An award-winning farm shop has teamed up with the Epworth Bells for this week’s mouth watering delicious offer.
Medley Farm shop, The Granary, Carrhouse Road, Belton, is offering a pork pie or three sausage rolls worth £3, when spending £10 or more, on production of the coupon on page 14 of the March 10 edition of the Epworth Bells.
The offer runs on opening days Thursday, Friday and Saturday, March 10, 11 and 12.
The shop will be celebrating British Pie Week by offering its selection of home made Lincolnshire pork pie, Yorkshire pork pie, chicken pie and steak pie as well pork and apple, pork ploughman’s and some guest flavours just for pie week.
Medley Farm says it takes great pride in providing customers with fresh, good quality meat and a tasty range of other great quality products.
Jo Johnson, who runs the farm shop with husband Robert, said: “Produce is fresh and natural, giving a delicious flavour of meat, the way meat should taste. Our animals are all treated with high standards and usually reared on farms in Yorkshire and Lincolnshire.
“We produce a range of award-winning sausages, pork pies, pastries and traditional cakes. In our farm shop at Belton you will find free-range eggs produced at Medley farm, local honey, a range of jams and preserves, locally produced bread and seasonal vegetables. We look forward to your visit.”
In addition, the farm shop sells a range of delights such as home-cured ham and dry-cured bacon, as well as Bob’s Hot Chorizo and Salami.
Its sausages are award-winning and they also sell pork pies and game pies.
You can also try the shop’s real pork stuffings and sausage rolls and pasties.
The shop is constantly taking orders for its pork, lamb, beef, chicken and meat pies of any size – why make your own?
Jo said: “All meat is fresh from the farm and things are home-baked.
“We are predominantly pig farmers but we also rear and sell our own lamb and eggs – we sell selected cuts of beef and chicken all butchered to your requirements.”
She added: “All our animals are cared for to the highest standards and people know the provenance of our meat which ensures it is fresh and tasty.” Open Thursday to Saturday, 10am to 4pm. Call 07904 454219.